Two Uruguayan farmer families, one common goal: to go from abusing their lands to the sustainable production of high quality products.
Both the Zunino and the Solari family have been working with agricultural institutes to improve their cultivation process. From the Institute of Agricultural and Livestock Research and the Agronomy School they received trainings and technical support to reduce the use of chemicals but increase their production, and participated as pilot farms for research projects. The result: the Zunino’s have increased their production with 250% and the Solari’s grew from local fruit produce to the international market and a factory with over 40 types of liquors, jams, mushrooms and pickles!
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